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Lions Mane Mushroom

 

Where Does Lions Mane Grow

Lions Mane mushroom prefers dead hardwood as a natural habitat. Oak, walnut, beech, maple, and sycamore tree are all ideal for this fungus. Lions mane (Species Latin name: Hericium ) is common during late summer and fall in forests of Europe, North America and Asia.

PLEASE NOTE: In countries such as England, Lions Mane is one of the four species listed in Schedule 8 of the Wildlife and Countryside Act (1981).where It is illegal to pick or even cut samples so photos only if you are lucky enough to find one there. 

How To Identify Lions Mane

The best way to identify lion's mane mushrooms are the icicle-like teeth hanging from a central stalk.The only look alikes it has are of the same species which are  in the Hericium family such as Bears Head tooth and Coral Tooth and also edible.

Due to their unique appearance, it’s easy to identify lion’s mane mushrooms. When in its prime, this functional mushroom looks like a white ball covered in shaggy spines.
The spines, which resemble the mane of a lion (hence the name), are short while the fungus is young, but grow to about two inches long when these  are ready to eat.

As they age, lion’s mane mushrooms discolor and turn slightly yellow. If the mushroom is slightly yellow, it's still safe to eat.However, once it turns orange, Hericium erinaceus is past its prime. If you find an orange lion’s mane, you should leave it on the tree so it can produce spores as it decays.

Differences Between Lions Mane Look Alikes:

Bears Head:

  • Clusters of branches bearing spines
  • Spines look like dripping candle wax
  • Up to a 12-inch wide fruiting body
  • Spines are between 1–4” long
  • When you cut it in half you see a loosely packed body with branches growing up, like a tree, Lions Mane is very densely packed with little or no air in between any growth.
  • It’s white when fresh but turns yellow as it ages.

Lions Mane:

  • White while fresh but turns yellow as it matures
  • Large fruiting body of up to 16 inches in diameter
  • When you cut Lions Mane in half you see 1 central stalk with its growth branches very tightly packed together
  • Rounded mass of icicle-like spines
  • Long spines of up to 2 inches long

Coral Tooth:

  • Grows on hardwood species such as oak, silver maple, and sugar maple trees
  • White when fresh but turns tan as it matures
  • Fruiting body has multiple irregularly shaped branches of varying lengths
  • Branches fork off from the stem and from other branches
  • Short spines averaging ⅓” long grow from the branchesuphold our commitment to quality products and exceptional customer service.

CLICK HERE to go to Bears Head

CLICK HERE to go to Coral Tooth

Can You Eat Lions Mane Mushroom?

YES! Most certainly! Lion’s mane mushrooms can be enjoyed raw, cooked, dried,

Many people describe their flavor as “seafood-like,” often comparing it to crab or lobster 

The mushrooms can be cooked and served in dishes like risotto, pasta, or soup.

Lion’s mane mushroom powder can be mixed into hot water, tea, coffee, a smoothie, or other beverages. It can also be added to soup, stew, or gravy.

Lions Mane Mushroom Is Both Edible And An Amazing Medicinal

Lion’s mane mushroom and its extract have been shown to have some amazing health benefits!.

Research has found that lion’s mane may protect against dementia, reduce mild symptoms of anxiety and depression, and help repair nerve damage and clarity of thought..

It’s also been shown to have strong anti-inflammatory, antioxidant, and immune-boosting abilities and to lower the risk of heart disease, cancer, ulcers, and diabetes in animals.


As with so many natural remedies you often hear that sentence "While the current research is promising, more studies involving humans are needed to develop practical health applications for lion’s mane mushrooms."  I will say that Lions Mane has been used as part of traditional Chinese medicine for centuries and revered by  Yamabush monks, who believed it to be an almost mystical source of nutrition and focus. The Yamabushi are a sect of Buddhist monks that wear a garment called the "suzukake." Fashioned from many long strands of fur, it bears a striking resemblance to the lion's mane mushroom. This garment most likely accounts for why the mushroom is sometimes referred to as the "yamabushitatake


For this reason I Have had to put "May, Could and Possibly" for when I describe below  how people have used Lions Mane to treat various illnesses and medical problems throughout  millennia.

Some Of The Benefits Of Lions Mane That People Have Found.. ( with some science thrown in)

Hericium Erinaceus is part of a group of compounds known as nootropics. Nootropics are substances believed to support cognitive function and enhance memory.

Lion’s mane mushrooms contain a wide range of naturally occurring bioactive compounds that help stimulate the growth of brain cells. In fact, as little as 3 grams of lion's mane per day has been proven to be enough to improve cognitive function in adults, making them a literal brain food.

Not only can lion's mane support cognitive ability, but studies suggest that lion's mane can restore function in the hippocampus, the part of the brain responsible for emotional regulation and memory. Additionally, the lion's mane mushroom can stimulate the synthesis of nerve growth factor (NGF) and brain-derived neurotrophic factor (BDNF), two compounds that are essential for the growth, repair, and function of neurons. This gives the mushroom the ability to support the generation of new neural pathways in the brain following injury or illness.

Could protect against dementia

Helps relieve mild symptoms of depression and anxiety

Helps relieve mild symptoms of depression and anxiety

The brain’s ability to grow and form new connections typically declines with age, which may explain why mental functioning worsens in many older adults (2Trusted Source).

Studies have found that lion’s mane mushrooms contain two special compounds that can stimulate the growth of brain cells: hericenones and erinacines (3Trusted Source).

Additionally, animal studies have found that lion’s mane may help protect against Alzheimer’s disease, a degenerative brain disease that causes progressive memory loss.

In fact, lion’s mane mushroom and its extracts have been shown to reduce symptoms of memory loss in mice, as well as prevent neuronal damage caused by amyloid-beta plaques, which accumulate in the brain during Alzheimer’s disease (4Trusted Source, 5Trusted Source, 6Trusted Source).

A 2020 study of people with mild Alzheimer’s disease found that supplementation with 1 gram of lion’s mane mushroom daily for 49 weeks significantly improved cognitive test scores compared with a placebo 

The ability of lion’s mane mushroom to promote nerve growth and protect the brain from Alzheimer’s-related damage may explain some of its beneficial effects on brain health.

Helps relieve mild symptoms of depression and anxiety

Helps relieve mild symptoms of depression and anxiety

Helps relieve mild symptoms of depression and anxiety

While there are many causes of anxiety and depression, chronic inflammation could be a major contributing factor.

Animal research has found that lion’s mane mushroom extract has anti-inflammatory effects that can reduce symptoms of anxiety and depression in mice (10Trusted Source).

Other animal studies have found that lion’s mane extract can also help regenerate brain cells and improve the functioning of the hippocampus, a region of the brain that processes memories and emotional responses (11Trusted Source, 12Trusted Source).

Researchers believe that improved hippocampus functioning may explain the reductions in anxious and depressive behaviors in mice receiving these extracts.

While these animal studies are promising, there is very little research involving humans.

One small 2010 study of menopausal women found that eating cookies containing lion’s mane mushrooms daily for 1 month helped reduce self-reported feelings of irritation and anxiety (13Trusted Source, 14Trusted Source).

May speed recovery from nervous system injuries

Helps relieve mild symptoms of depression and anxiety

May speed recovery from nervous system injuries

The nervous system consists of the brain, spinal cord, and other nerves that travel throughout the body. These components work together to send and transmit signals that control almost every bodily function.

Brain or spinal cord injuries can cause various adverse medical outcomes. They often cause paralysis or loss of mental functions and can take a long time to heal.

However, research has found that lion’s mane mushroom extract may help speed recovery from these types of injuries by stimulating the growth and repair of nerve cells (15Trusted Source, 16Trusted Source). It may also help reduce the severity of brain damage after a stroke.

Protects against ulcers in the digestive tract

Protects against ulcers in the digestive tract

May speed recovery from nervous system injuries

Ulcers can form anywhere along the digestive tract, including the stomach, small intestine, and large intestine.

Two major factors typically cause stomach ulcers: overgrowth of the bacteria H. pylori and damage to the mucous layer of the stomach that’s often due to long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs) (17Trusted Source).

Lion’s mane extract may protect against the development of stomach ulcers by inhibiting the growth of H. pylori and protecting the stomach lining from damage (18Trusted Source).

Several older studies have found that lion’s mane extract can prevent the growth of H. pylori in a test tube, but no studies have tested whether the extract has the same effects inside the stomach (19Trusted Source, 20Trusted Source).

Another 2013 animal study found that lion’s mane extract was more effective at preventing alcohol-induced stomach ulcers than traditional acid-lowering drugs — and without any negative side effects (21Trusted Source).

Lion’s mane extract can also reduce inflammation and prevent tissue damage in other intestinal areas. In fact, they may help treat inflammatory bowel diseases like ulcerative colitis  (22Trusted Source, 23Trusted Source, 24Trusted Source).

A 2016 study of people with ulcerative colitis found that taking a mushroom supplement containing 14% lion’s mane extract significantly reduced symptoms and improved quality of life after 3 weeks (25Trusted Source).

Reduces risk of heart disease

Protects against ulcers in the digestive tract

Reduces risk of heart disease

Major risk factors for heart disease include the following:

  • obesity
  • high triglycerides
  • large amounts of oxidized cholesterol
  • an increased tendency to get blood clots

Research shows that lion’s mane extract can influence some of these factors and reduce the risk of heart disease.

Studies of rats and mice have found that lion’s mane mushroom extract improves fat metabolism and lowers triglyceride levels (27Trusted Source).

One 2010 study of rats fed a high fat diet and given daily doses of lion’s mane extract showed 27% lower triglyceride levels and 42% less weight gain after 28 days (28Trusted Source).

Since obesity and high triglycerides are both considered risk factors for heart disease, this is one way that lion’s mane mushrooms contribute to heart health.

Test-tube studies have also found that lion’s mane extract can help prevent the oxidation of cholesterol in the bloodstream (29Trusted Source).

Oxidized cholesterol molecules tend to attach to artery walls, causing them to harden and increase the risk of heart attack and stroke. Reducing oxidation is beneficial for heart health.

What’s more, lion’s mane mushrooms contain a compound called hericenone B, which can decrease the rate of blood clotting and lower the risk of heart attack or stroke (30Trusted Source).

Lion’s mane mushrooms appear to benefit the heart and blood vessels in multiple ways, but studies involving humans are needed to support this.

May help fight cancer

Protects against ulcers in the digestive tract

Reduces risk of heart disease

Cancer occurs when your DNA becomes damaged, causing your cells to divide and replicate out of control.

Some research suggests that lion’s mane mushroom has cancer-fighting abilities thanks to several of its unique compounds (35Trusted Source, 36Trusted Source).

In fact, when lion’s mane extract is mixed with human cancer cells in a test tube, they cause the cancer cells to die faster. This has been demonstrated with several types of cancer cells, including liver, colon, stomach, and blood cancer cells (37Trusted Source, 38Trusted Source, 39Trusted Source, 40)Trusted Source. However, at least one older study has failed to replicate these results (41Trusted Source).

In addition to killing cancer cells, lion’s mane extract has also been shown to slow the spread of cancer.

One 2013 study of mice with colon cancer found that taking lion’s mane extract reduced the spread of cancer to the lungs by 69% (42Trusted Source).

Another 2014 study found that lion’s mane extract was more effective than traditional cancer medications at slowing tumor growth in mice, in addition to having fewer side effects (43Trusted Source).

Helps manage diabetes symptoms

Reduces inflammation and oxidative stress

Reduces inflammation and oxidative stress

Diabetes is a disease that occurs when the body’s ability to manage blood sugar levels is impaired. As a result, levels are consistently elevated.

Chronically high blood sugar levels eventually cause complications like kidney disease, nerve damage in the hands and feet, and vision loss.

Lion’s mane mushroom may be beneficial for diabetes management by improving blood sugar management and reducing some of these side effects.

Several animal studies have shown that lion’s mane can cause significantly lower blood sugar levels in both normal and diabetic mice, even at daily dosages as low as 2.7 milligrams (mg) per pound (6 mg per kg) of body weight (31Trusted Source, 32Trusted Source).

One way that lion’s mane lowers blood sugars is by blocking the activity of the enzyme alpha-glucosidase, which breaks down carbs in the small intestine (33Trusted Source).

When this enzyme is blocked, the body is unable to digest and absorb carbs as effectively, which results in lower blood sugar levels.

In addition to lowering blood sugars, lion’s mane extract may reduce diabetic nerve pain in the hands and feet.

In mice with diabetic nerve damage, 6 weeks of daily lion’s mushroom extract significantly reduced pain, lowered blood sugar levels, and even increased antioxidant levels (34Trusted Source)

Reduces inflammation and oxidative stress

Reduces inflammation and oxidative stress

Reduces inflammation and oxidative stress

Chronic inflammation and oxidative stress are believed to be the root causes of many modern illnesses, including heart disease, cancer, and autoimmune disorders (47Trusted Source).

Research shows that lion’s mane mushrooms contain powerful anti-inflammatory and antioxidant compounds that may help reduce the impact of these illnesses (48Trusted Source).

In fact, a 2012 study examining the antioxidant abilities of 14 different mushroom species found that lion’s mane had the fourth highest antioxidant activity and recommended it be considered a good dietary source of antioxidants (49Trusted Source).

Several animal studies have found that lion’s mane extract reduced markers of inflammation and oxidative stress in rodents and may be especially useful in managing inflammatory bowel disease, liver damage, and stroke (22Trusted Source, 50Trusted Source, 51Trusted Source).

Lion’s mane mushrooms may also help reduce some of the health risks associated with obesity, as they have been shown to decrease the amount of inflammation fat tissue releases (52Trusted Source).

IMPORTANT TO READ

Reduces inflammation and oxidative stress

IMPORTANT TO READ

This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions.  Wild Foods and Wilderness  takes no responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Storing Lion’s Mane Mushrooms

When cooking lion’s mane mushroom, fresh is best. But, you don’t want any extras to go bad before you can enjoy them. If you’re not planning on eating them right away storing them in your refrigerator is fine. Put in a roomy paper bag so that they can breathe. Keep them away from water and other liquids to prevent mold

Cooking With Lions Mane Mushroom:

LION'S MANE MUSHROOM CRAB CAKES

INGREDIENTS

  • 8 oz. fresh Lion's Mane mushroom
  • 1/3 cup plain panko breadcrumbs
  • 1 tablespoon chopped Italian parsley, plus more for garnish
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked pepper
  • 1 flax egg (or other egg/egg substitute)
  • 1/2 tablespoon Dijon mustard
  • 3 tablespoons vegan mayonnaise
  • 1 teaspoon vegan Worcestershire sauce
  • 1/4-1/2 teaspoon hot sauce

3 tablespoons olive or vegetable oil for frying (or cooking spray for air frying)


INSTRUCTIONS

  1. Trim away any brown bits at the base of the lion's mane. Use a damp paper towel to brush off any dirt. Do not rinse the lion's mane as it will get waterlogged.
  2. Pull the mushroom apart into small shreds about ¼" wide, or cut with a knife if you're in a hurry.
  3. Transfer to a medium-sized bowl and add the panko, parsley, salt, and pepper. Set aside.
  4. In another small-medium bowl, stir together the prepared "egg", mustard, mayo, Worcestershire sauce, and hot sauce until combined.
  5. Pour the wet ingredients over the lion's mane mixture, scraping all of it out with a spatula. Mix together very well. Using your hands works best. It's important the mixture holds together well. If it's too wet, add a little more breadcrumbs, if too dry, add a little more mayo or a tiny bit of water.
  6. Divide the mixture into 4 sections and press each very firmly into "cakes." Refrigerate for 15 minutes to help them gel together if you'd like.
  7. Heat the oil in a skillet over medium-high heat until hot and shimmery. Carefully cook the cakes until crispy and golden, about 4 minutes per side.
  8. Transfer to a paper towel-lined plate to drain some of the oil. Serve immediately.

Photo and receipy from Yummy Mummy Kitchen


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